Cangiano's Marketplace

Remidemic 4 months ago

The bread really stands out to make this a superior sandwich. They got all the toppings. I couldn’t decide so I went with a #19. Don’t remember what it’s called but it was good. I was gonna eat half and take the rest home. Safe to say that didn’t happen. I at the whole thing in one sitting. Thanks Cangianos

Sharon Montero (ItsLaLocaTV) 5 months ago

Listen… I walked in here like “lemme see what the hype is about 👀” and walked out like *okaaaay CARGIANO’S, I see you* 😌 First of all — this place has been holding it DOWN since 1919… like WHAT?! If you been rocking since 1919, mi amor, I **have** to come see what’s going on. That alone made me wanna pull up 👏🏽 And let me tell you… I walked from Jersey City Heights down to downtown — not a bad walk at all, un chin de cardio before breakfast 💅🏽🐕. Real “treat yourself, mi amor” type of morning. Soon as I walked in… BABYYYY I felt like I got teleported straight into a little Italian market 🇮🇹✨ Shelves full of Italian goodies — pastas, oils, snacks… I was like *yo quiero todo esto* 😂 It was giving *ciao bella, benvenuti, mangia mangia* vibes all day. The staff? Súper nice. No attitude, no rush — just good energy. I told them it was my first time and asked what they’re known for, and they really put me on 👏🏽 No gatekeeping over here. My husband got the #7 (on a roll) I got the #8 (on a bagel) We sat outside and did what married people do… switched sandwiches halfway 😏😂 Now listen… mine was good — turkey, egg, pesto… she was cute, she had flavor, estaba bien 💁🏽‍♀️ BUT HIS?! 🔥🔥🔥 Es

Pizza Prophet 6 months ago

You go to Cangiano’s, and yeah—it’s a little chaotic. You hesitate for a second looking at the menu, someone’s half in line, half not, staff’s moving fast. It’s not polished. But then you get the sandwich, and none of that matters. That sandwich you’re holding? It delivers. The bread is thick, yeah—but it’s doing its job. It holds everything together without falling apart halfway through, which is already more than most places can say. Chicken’s actually juicy. Not dry, not shaved into nothing real pieces. Prosciutto’s there, salty and balanced, not overpowering. Mozzarella is fresh soft, clean, exactly what you want. And then the roasted peppers and oil/vinegar kick in and tie the whole thing together. That’s the bite. That’s why you keep going back in for another one. It’s messy in the right way. Dripping a little, wrapper catching most of it, you leaning over so it doesn’t end up on your clothes. The shop itself? Legit. Menu’s loaded with options that actually make sense, not filler. Meat case looks like they care about what they’re selling. Nothing feels fake or mass-produced. Yeah, it’s a little disorganized, but it’s busy because people know it’s good. Price? $15

Bob Kincey 6 months ago

Awesome! I've been to this place many times and the food is amazing. The sandwiches are amazing, especially #21. Very friendly staff and cool atmosphere. I totally recommend Cangiano's.

Josh Campbell 9 months ago

Had been wanting to try this place for a while. Ordered delivery tonight. Prosciutto sandwich with peppers, fig jam, arugula, and mozzarella. Ingredients seemed fresh on the sandwich but the bread was stale. Normally wouldn’t be an issue since it’s a deli and I expect that it hopefully was in the morning. Problem I have is that for $17-18, this is a really sad portion.